26.2 C
New York
June 30, 2022

Canada 101: Maple syrup and the sweet science of sugaring off

As the country swings into spring, it’s time once again for that sweet Canadian tradition: the transformation of maple sap into syrup. CTV’s Your Morning host Kelsey McEwan visited the Quebec heritage destination Sucrerie de la Montagne to learn about the science of making maple syrup. Source

Related posts

Montreal Canadiens trade Chiarot to Panthers for forward Smilanic, picks


After a two-year hiatus, Montreal sees scaled back but spirited St. Patrick’s Day parade


Authorities annoyed by disaster selfie-seekers in flooded Montreal areas


Leave a Comment